Rick's Swiss Steak

8 Servings
Steak American
Steak Simmer Tomato Savory traditional Vegetable medley American

2 pounds of round or chuck ak
3 tablespoons of ur
2 tablespoons of oil
1 can french on soup
1 can diced atos
1 spoon worstchesire sauce
1 fresh sley
1 teaspoon dry tard
1 lic to taste
1 salt and per to taste
3 cups vegetables (celery l pepper carrots, mushrooms)
1/4 teaspoon emary
1 sliced on
1/4 teaspoon me

Beat the flour/pepper mix into serving size pieces of beef. Brown meat, onion, and garlic over medium heat, (brown well). Add tomatoes, onion soup, worsh sauce, and spices. Simmer 1 hr. Add veggies and cook until every thing is tender.


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Rick's Steak Marinade

4 Servings
Worcestershire Sauce American
Worcestershire Sauce American

1 cup cestershire sauce
1 cup sauce
1 cup wine
4 cloves lic
1 teaspoon fresh und pepper
1/2 teaspoon asco sauce
1/4 ve oil

In a medium sized, combine the worcestershire sauce, soy sauce, and red wine. Crush the garlic and add to the mixture. Add the freshly ground pepper to the mixture. If you want to add a little kick to it, add a little bit of Tabasco sauce. Place the steaks into this mixture, and marinade for at least 15 minutes. The longer you marinade the steaks, the more flavor they will inherit from the sauce. Just before removing the steak for the BBQ, add the olive oil and mix. The olive oil will act as a sealant on the steaks, keeping the flavor in while it is being cooked. As you are cooking your steaks on the BBQ, spoon the rest of the sauce onto the steaks, keeping the steaks moist while cooking. Continue to use the sauce as you cook the steaks to the desired doneness, ideally using all the sauce.


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