Yummy Breakfast Pizza

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6 Servings
Sausage Breakfast
Breakfast Sausage Cheese Potatoes

1 lb mild italian pork sage
1 pk crescent rolls; ter-flavor
1 c soned shredded hash browns thawed
1 c colby-jack cheese; shredded
5 whole s
0.25 c k
2 tablespoon mesan cheese grated
0.5 tsp t
0.125 tsp per

Cook the sausage in a skillet until browned; drain off fat. Seperate crescent roll dough into 8 triangles. Place them on an ungreased 12-inch pizza pan, with points facing towards center. Press onto bottom and up the sides of the pan to form crust; seal perforations. Spoon cooked sausage over the crust. Sprinkle the thawed seasoned hash browns over the sausage and top with shredded colby-jack cheese. In a bowl, beat together the milk, eggs, salt and pepper and pour into crust. Sprinkle Parmesan cheese over all. Bake in a 375 degree oven for 25-30 minutes. NUTRITION FACTS: (per serving) Calories 190 Total Fat 15g (saturated fat 3.5g) Carbs 16g Sugars 1g Protein 5g Sodium 87mg Cholesterol 20mg Potassium 140mg Fibe 1g


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Breakfast Croissant

4 Servings
Eggs American
Breakfast Main Dish Quick Saute Christmas Kid Friendly Low Fat Eggs American

1 can (8 oz) Croissant
Fat Free am Cheese softened
6 s scrambled
1/2 on chopped
hrooms chopped
6 slices Deli
5 slices ddar Cheese

Roll out croissants and kneed triangles to make one long rectangle. Cover with desired amount of cream cheese. Lay cheese down center of the croissants. Scramble Eggs. Put scrambled eggs on top of cheese down length of croissants. Sautee onions and mushrooms. Lay over eggs. Lay ham on top of everything. Pull up both sides of croissants to completly enclose ingredients to create a long roll. Put in oven on 350 degrees for about 10-15 minutes. Take out when croissants begin to brown. Let cool about 5-10 minutes. Cut and serve. You can use anything you like in this. I've used bacon, turkey, chicken, etc. Serve with side of fruit.


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