Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats Snack Summer Sweet
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
Showing posts with label Oatmeal. Show all posts
Showing posts with label Oatmeal. Show all posts
Oatmeal Cookies
6 Servings
Oats Southern
Cookie mix Cookies flour walnuts Cookies and Cakes For Every Occassion Bake Oats Southern
2 cups ar
1 stick garine
4 tabs oa
1 teas. illa
1/2 cup k
1/2 cup nut butter
3 cups 1 minute oatmeal
1/2 cup nuts
Combine sugar, margarine, cocoa, and milk in a heavy saucepan. Bring to a boil over medium heat. Cook for about 2 minutes. Add peanut butter, vanilla and oats and stir till mixture dissolves. Drop by spoonfuls on to wax paper.
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Oats Southern
Cookie mix Cookies flour walnuts Cookies and Cakes For Every Occassion Bake Oats Southern
2 cups ar
1 stick garine
4 tabs oa
1 teas. illa
1/2 cup k
1/2 cup nut butter
3 cups 1 minute oatmeal
1/2 cup nuts
Combine sugar, margarine, cocoa, and milk in a heavy saucepan. Bring to a boil over medium heat. Cook for about 2 minutes. Add peanut butter, vanilla and oats and stir till mixture dissolves. Drop by spoonfuls on to wax paper.
VIEW THE RECEIPT
Oatmeal Raisin Cookies
Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats Snack Summer Sweet
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
3 Dozen
Oats American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats Snack Summer Sweet
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
Banana Oatmeal Muffins
18 Servings
Oats
Uncategorized
C.c. muffin Muffins Milk Oats
1 1/2 c ur
1 c Rolled s
1/2 c ar
2 ts ing powder
1 ts ing soda
1/2 ts t
2 s
1/4 c ola oil
1/4 c 1% low-fat k
1 c Mashed anas; 3 medium
In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Companys Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd and at;arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Companys Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol and Bob Floyd and lt;c.floyd and at;arnprior.com and gt; on Nov 17, 1997
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Oats
Uncategorized
C.c. muffin Muffins Milk Oats
1 1/2 c ur
1 c Rolled s
1/2 c ar
2 ts ing powder
1 ts ing soda
1/2 ts t
2 s
1/4 c ola oil
1/4 c 1% low-fat k
1 c Mashed anas; 3 medium
In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Companys Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd and at;arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Companys Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol and Bob Floyd and lt;c.floyd and at;arnprior.com and gt; on Nov 17, 1997
VIEW THE RECEIPT
Oatmeal Raisin Cookies
Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
Oatmeal Raisin Cookies
Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
Oatmeal Raisin Cookies
Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
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