Cajun Chicken Pasta

2 Servings
Peanut Butter
Cajun
Loved Peanut Butter Cajun

4 ounce linguine ta
2 cken breast halves cut up
2 teaspoons Cajun soning
2 tablespoons ter
1 en bell pepper chopped
1/2 bell pepper chopped
1 en onion minced
1 1/2 cups heavy am
1/4 teaspoon dried il
1/4 teaspoon lemon per
1/4 teaspoon t
1/8 teaspoon lic powder
1/8 teaspoon ck pepper
2 tablespoons mesan cheese grated

1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. 3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through. 4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.


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