Click here for a larger picture of Chavrie Tzadziki
10 Servings
cucumber Greek
Tzadziki greek goat cheese Salmon dinner cucumber Greek
1 # 2 ea. Large English umber (peeled diced 1/2 inch)
1 # 1 pkg. Chavrie®
1 # 1/2 tsp. lic chopped fine
1 # 1 Tbsp. t chopped
1 # 1 Tbsp. l chopped
1 # 1 oz. on juice
1 # Salt and per to taste
Drain cucumbers for 10 minutes in a colander Meanwhile combine all remaining ingredients Fold in the drained cucumbers Refrigerate overnight before serving
VIEW THE RECEIPT
Showing posts with label Chavrie Tzadziki preparation. Show all posts
Showing posts with label Chavrie Tzadziki preparation. Show all posts
Subscribe to:
Posts (Atom)