Chicken Florentine

4 Servings
Chicken American
Main Dish EASY PREP SPINACH Chicken American

1/2 lb Fresh nach stems removed, washed
3 tbs ter
1 Large on cut into rings
1 lb cken cut into 2" pcs
6 oz hroom sliced
1/3 cup te wine
1 tbs ur
1 cup r cream
1 pinch lic powder
4 oz Sharp ddar cheese grated
1 tbs ve oil

Steam spinach until wilted, drain and chop Melt 2 tbs of butter in large skillet and saute onions until golden; remove onions with slotted spoon, mix with spinach and place in buttered casserole dish Add 1 tbs of olive oil to pan and brown chicken; remove to warm plate Saute mushrooms in remaining oil; remove to plate with chicken Add wine to pan; stir in flour. Slowly add sour cream and until hot and thickened. Add chicken, mushrooms, and garlic powder. Place chicken on top of spinach and sprinkle with cheese and bake uncovered at 350 for 20-30 minutes


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Scrambled Eggs Florentine

4 Servings
Eggs American
One Two Three One Two Three Eggs American

1 1/2 cups refrigerated egg product or 6 s
1/4 cup fresh il finely chopped
1 tablespoon mesan cheese grated
1/3 cup frozen cut nach cooked
1/2 cup canned petite diced atoes drained optional with sweet onion and garlic
1 king spray; butter flavored

In a small bowl stir together eggs basil parmesan and set aside Squeeze any excess water from spinach and place in a microwave-safe bowl Stir in tomatoes and drain well Cover and microwave on high setting for 1 minute and set aside Coat medium nonstick skillet with cooking spray Heat over medium heat Pour egg mixture into pan As egg starts to set scramble using a wooden spoon or spatula When eggs are almost cooked sprinkle in the spinach and tomatoes Fold until full combined and eggs are just cooked through Do not overcook eggs or they will become watery


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Chicken Florentine Wraps

Flattened chicken breasts are rolled up with a creamy spinach and cream cheese filling. The Parmesan cheese topping is the perfect finish.

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