GRILLED CHICKEN WITH CITRUS BBQ SAUCE

4 Servings
Chicken
American
spicy zippy flavorful easy quick dinner Chicken American

1/3 cup fresh nge juice
1/3 cup fresh on juice
1/3 cup chili sauce sup style (can substitute catsup, if necessary)
1 clove lic minced
1 tsp. dry tard
1 T. cestershire sauce
1/4 cup ey
1/4 cup etable oil
1/4 tsp. rika
1 Salt and freshly und pepper
4 skinless boneless cken breast halves
2 T. antro for garnish

1. To make the sauce combine the juices, chili sauce, garlic, mustard, Worcestershire, honey, oil, paprika, salt and pepper in a blender or food processor. Blend thoroughly. Divide sauce in half. 2. Trim chicken breasts and pound between two sheets of plastic wrap to an even thickness of 1/2 inch. Lay chicken in a shallow dish and pour on half the sauce. Turn chicken to coat. Cover and let stand for 30 minutes or refrigerate for up to 4 hours. 3. Remove chicken from marinade and grill or broil until cooked through, about 4 minutes per side, basting with reserved marinade on the cooked sides of the chicken. Serve with any remaining sauce.


VIEW THE RECEIPT