12 Servings
cream cheese appetizer
cucumber italian dressing cream cheese appetizer
1 Whipped am cheese
1 Triper mix from Publix
1 umber
1 on
1 black ves
1 Italian dressing
1 Lowry t
Spread cream cheese onto a dish Chop cucumber, black olives and onion and mix with the tripepper mix Add a couple squirts of Italian dressing to the veggie mix. Sprinkle some lowry salt over the cream cheese Pour veggie mix onto the cream cheese.
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Showing posts with label Pepper. Show all posts
Showing posts with label Pepper. Show all posts
Red Pepper Hummus
Click here for a larger picture of Red Pepper Hummus
1 Servings
Pepper Uncategorized
Appetizers Hors dOeuvres Snacks No Cook Pepper
2 large lic cloves chopped
1 can garbanzo ns (15-ounce)
1/3 cup ini (sesame seed paste)
1/3 cup Fresh on juice
1/2 cup Roasted peppers drained and choppsed
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Makes about 2 cups Bon App?tit January 1994 Heidi Dalzell: Bensalem, Pennsylvania Posted to recipelu-digest by Sandy ~~ltsandysno~~at;pctech.net and gt; on Mar 05, 1998
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1 Servings
Pepper Uncategorized
Appetizers Hors dOeuvres Snacks No Cook Pepper
2 large lic cloves chopped
1 can garbanzo ns (15-ounce)
1/3 cup ini (sesame seed paste)
1/3 cup Fresh on juice
1/2 cup Roasted peppers drained and choppsed
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Makes about 2 cups Bon App?tit January 1994 Heidi Dalzell: Bensalem, Pennsylvania Posted to recipelu-digest by Sandy ~~ltsandysno~~at;pctech.net and gt; on Mar 05, 1998
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Unstuffed Pepper Soup
12 Servings
Green Pepper American
Soup tomato Rice Green Pepper American
1 1/2 lbs und beef
3 ea Green per chopped
1 ea on chopped
2 can (14.5 oz) Beef th
2 can (10.75 oz) Condensed tomota soup undiluted
1 can (28 oz) atoes crushed, undrained
1 can (4 oz) hrooms drained
1 1/2 cups Cooked e
In a dtuch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat. Cover and simmer for at least 30 minutes, sitrring occasionally. Cook rice separately and add to each serving as desired.
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Green Pepper American
Soup tomato Rice Green Pepper American
1 1/2 lbs und beef
3 ea Green per chopped
1 ea on chopped
2 can (14.5 oz) Beef th
2 can (10.75 oz) Condensed tomota soup undiluted
1 can (28 oz) atoes crushed, undrained
1 can (4 oz) hrooms drained
1 1/2 cups Cooked e
In a dtuch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat. Cover and simmer for at least 30 minutes, sitrring occasionally. Cook rice separately and add to each serving as desired.
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Tacoless Pepper Taco
Have a taco without the carbs and without staying hungry. This shell-less taco fills you up while tempting your tongue with an array of herbs and spices.
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Pepper Up Steak
This simple dish is prepared with round steak, green pepper and onion all simmered in your favorite vegetable juice. Serve over white or brown rice.
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Pepper and Pecan Shrimp
This is a quick recipe to make, but it has a great depth of flavors due to the nutty pecans and peppers. This will be a new family favorite.
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VIEW THE RECEIPT
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