Garlic Stuffed Mushrooms

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4 Servings
Mushrooms American
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12 large hrooms (White)
2 large llots minced
6 cloves lic (or more if desired) minced
1/2 cup ad crumbs
4 tablespoons ter
1 tablespoon ve oil
1 teaspoon sley
2 h Salt
2 dash Black per ground
1/2 cup Mozzarella or ddar cheese grated

Preheat oven to 350 degrees F. In a small frying pan, saute shallots and garlic in olive oil for about a minute or two. Then mix shallots and garlic with bread crumbs, parsley and a dash or two of salt. Wash and stem the musrooms and place them in a medium, greased baking pan. Add a small amount of butter to the bottom of each mushroom cap. Then add the bread crumb mixture. Finally generously top each mushroom cap with mozarella cheese and a dash or two of pepper, bake until cheese is melted and golden. Serve.


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