4 Servings
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American
4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese
Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.
VIEW THE RECEIPT
Showing posts with label Hot Beef and Cheddar Subs preparation. Show all posts
Showing posts with label Hot Beef and Cheddar Subs preparation. Show all posts
Hot Beef and Cheddar Subs
4 Servings
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American
4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese
Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.
VIEW THE RECEIPT
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American
4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese
Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.
VIEW THE RECEIPT
Hot Beef and Cheddar Subs
4 Servings
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American
4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese
Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.
VIEW THE RECEIPT
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American
4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese
Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.
VIEW THE RECEIPT
Hot Beef and Cheddar Subs
4 Servings
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American
4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese
Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.
VIEW THE RECEIPT
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American
4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese
Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.
VIEW THE RECEIPT
Hot Beef and Cheddar Subs
4 Servings
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American
4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese
Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.
VIEW THE RECEIPT
Ground Beef American
Cheese Sandwiches Hot Beef Ground Beef American
4 submarine sandwich buns
1 pound und beef
1 medium green per diced
1 small on
1 can condensed ddar cheese soup (undiluted)
1/4 teaspoon cestershire sauce
4 slices American cheese
Preheat oven to 350. Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread. Spoon into buns; top each with a slice of cheese. Replace tops. Place on an ungreased baking sheet and bake, uncovered for 5-7 min, or until cheese is melted.
VIEW THE RECEIPT
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