Showing posts with label Cookies:. Show all posts
Showing posts with label Cookies:. Show all posts
Cookies: Butter Cookies V
Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
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Cookies: Apricot Fold-Ups
If I didn't make these each year for Christmas, I think my husband would disown me.
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Cookies: T. T.'s Cookies
Inspired by the love of peanut butter, crisp chocolate chip cookies with a hint of peanut butter.
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Cookies: Congo Bars I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
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Cookies: Elena's Cookies
This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant cereal.
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Cookies: Sesame Lemon Crisps
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!
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Cookies: Pumpkin Squares
These are good any time of year. They are excellent frosted with cream cheese icing.
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Cookies: Speculaas
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
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Cookies: Pro Ganache
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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