Chicken Taco Pizza

8 Servings
Chicken Mexican
Bake Pizza Main Dish Chicken Mexican

1 can Pizza Dough refrigerated (Pillsbury)
1 cup Refried ns
2 ea cken breast halves skinless (cut into 1/2" pieces)
1 package o seasoning low-sodium
1/3 cup ddar cheese shredded
1/3 cup Monterey jack cheese shredded
1/3 cup zarella cheese shredded
2 ea m tomatoes sliced thin
1/4 ea onion sliced thin

READY IN: 30-60 min. Preheat the oven to 400? F. Roll out the pizza dough into a 12" circle on the pizza pan.; place the crust in the preheated oven for 10 minutes or until light golden brown. In a small bowl, mix the taxo seasoning and 1/2 cup of water until blended; then add the cut up chicken, toss to combine. Place the chicken mixture in a 10" skillet coated with nonstick cooking spray and cook chicken until no longer pink. Remove the pizza crust from the oven. Spread the refried beans on the crust and then add salsa over the beans. Drain any extra taco seasoning liquid off the cooked chicken and spread chicken evenly over salsa. Combine the cheeses and layer them over chicken. Arrange tomatoes and sliced onions over the cheese and bake for 20 minutes. Serve immediately.


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