Creamy pistachio pudding tops off this simple yet delicious dessert. The cream cheese and whipped topping layer is equally light and fluffy.
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Showing posts with label Pistachio. Show all posts
Showing posts with label Pistachio. Show all posts
Pistachio Dessert
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6 Servings
Fruit
American
Desserts Salads No Cook Quick Fruit American
1 6 ounce pkg Pistacio instant pudding
1 8 ounce l whip topping
1 16 ounce Crushed eapple undrained
1 cup ans chopped
1 cup Minature marshmellows
1 10 ounce Maraschino rries drained, stems removed, and chopped
In a large mixing bowl, mix together the instant pudding and Cool Whip. Add undrained pineapple and stir well. Add pecans, minature marshmellows, and chopped cherries (reserve a few for garnish, if desired), and stir gently to mix. Refrigerate for eight hours before serving.
VIEW THE RECEIPT
6 Servings
Fruit
American
Desserts Salads No Cook Quick Fruit American
1 6 ounce pkg Pistacio instant pudding
1 8 ounce l whip topping
1 16 ounce Crushed eapple undrained
1 cup ans chopped
1 cup Minature marshmellows
1 10 ounce Maraschino rries drained, stems removed, and chopped
In a large mixing bowl, mix together the instant pudding and Cool Whip. Add undrained pineapple and stir well. Add pecans, minature marshmellows, and chopped cherries (reserve a few for garnish, if desired), and stir gently to mix. Refrigerate for eight hours before serving.
VIEW THE RECEIPT
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