Ham with Peaches

8 Servings
Ham American
Bake Ham Holiday Main Dish American

3 pound canned
1/2 cup ar
1 tablespoon on Juice
1/2 cup Chili sauce
1/2 teaspoon li powder
2 teaspoons cestershire sauce
1/2 cup Water
16 ounce ches in fruit juice drained

Preheat oven to 325? F. Remove ham from container and place in baking dishh and cook for 1 1/4 hours. In a 2 quart saucepan over medium heat, bring to a boil the sugar, lemon juice, chili sauce, Worcestershire sauce, chili powder and water; stirring occasionally. Remove from the stove and add the drained peaches. Pour the mixture over the ham and bake an additional 20 minutes.


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Peaches and Cream Pie

8 Servings
Peaches
American
Peaches American

1
0.75 cup ur
1 pkg instant illa pudding (3 1/2 oz.)
0.25 cup + 1 tblsp. Crisco oil
3 tblsp butter tened
1 1 29 oz. can sliced ches (reserve 3 tblsp jui
1 1 8 oz. pkg am cheese; softened
0.5 cup ar
1 tblsp ar
0.5 tsp namon

Preheat oven to 350 degrees. Combine egg, flour, pudding, oil, and butter. Mix well. Spread out into a crust in 9" pie dish. Drain peaches (reserving 3 tblsp. juice) Arrange peaches on crust. Combine cream cheese, sugar, reserved peach juice. Mix well. Spread cream cheese mixture over peaches in pie dish. Mix sugar and cinnamon. Sprinkle on top. Bake for 35 minutes. Refrigerate several hours before serving. Enjoy!


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