Unstuffed Pepper Soup

12 Servings
Green Pepper American
Soup tomato Rice Green Pepper American

1 1/2 lbs und beef
3 ea Green per chopped
1 ea on chopped
2 can (14.5 oz) Beef th
2 can (10.75 oz) Condensed tomota soup undiluted
1 can (28 oz) atoes crushed, undrained
1 can (4 oz) hrooms drained
1 1/2 cups Cooked e

In a dtuch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat. Cover and simmer for at least 30 minutes, sitrring occasionally. Cook rice separately and add to each serving as desired.


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