Corn Souffle Casserole

6 Servings
corn American
corn cheese cream style corn side dish casserole cheese American

3 s
3 tablespoons ur
1 tablespoon ar
1/2 teaspoon und pepper
1 can (16.5 oz.) am-style corn
2 cups frozen corn kernels thawed and ined
1 cup (4 oz.) shredded mexican cheese nd
1/3 cup k

1. Pre-heat the oven to 350. Spray an 8inch round baking dish with nonstick cooking apray; place it in the oven. 2. Combine eggs, flour, sugar, and pepper in a large bowl; beat until smooth. Stir in both corns, cheese, and milk. Pour into the hot dish. 3. Bake uncovered , 55 mins. Let stand 15 mins.


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