Oatmeal Apple Cranberry Scones (Motts)

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12 Servings
Apples
Uncategorized
Scones Brandname Reduced fat Apple Milk Apples

2 c -purpose flour
1 c Uncooked rolled s
1/3 c ar
2 ts ing powder
1/2 ts t
1/2 ts ing soda
1/2 ts Ground namon
3/4 c Unsweetened le Sauce;
2 tb garine
1/2 c Coarsely chopped nberries
1/2 c Peeled; chopped le
1/4 c m milk
1/4 c ey; plus
2 tb ey; divided

Preheat oven to 425F. Spray baking sheet with nonstick cooking spray. In large bowl, combine flour, oats, sugar, baking powder, salt, baking soda, and cinnamon. Add 1/2 cup of apple sauce and margarine; cut in with pastry blender or fork until mixture resembles coarse crumbs. Stir in cranberries and apple. In small bowl, combine milk and 1/4 cup honey. Add milk mixture to flour mixture; stir together until dough forms a ball. Turn out dough onto well-floured surface; knead 10 to 12 times. Pat dough into 8 inch circle. Place on prepared baking sheet. Use tip of knife to score dough into 12 wedges. In another small bowl, combine remaining 1/4 cup apple sauce and 2 tablespoons honey. Brush mixture over top of dough. Bake 12 to 15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wire rack 10 minutes. Serve warm or cool completely. Cut into 12 wedges. Notes: Pantry: Motts Natural Apple Sauce. (PER SERVING: 170 calories, 2.5 grams of fat, 200 mg of Sodium, 0 mg of Cholesterol, % of Calories From Fat 13.) and gt;Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh and lt;phannema and at;wizard.ucr.edu and gt; on Apr 18, 1998


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