Click here for a larger picture of Sunshine Lemon Coolers
4 Dozen
Kid Friendly Fourth of July Desserts Cookies Summer Sweet
1/2 cup dered sugar
1/3 cup ar
1/3 cup rtening
1
1/2 teaspoon illa
1/8 teaspoon t
1 1/2 cups cake ur
1 1/2 teaspoons ing powder
1 tablespoon water
1 cup dered sugar
1/2 teaspoon Unsweetened onade mix
1. Preheat oven to 325 degrees. 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. 3. Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball. 4. Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15 to 18 minutes or until cookies are light brown. 5. As cookies bake, combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake thoroughly to mix. 6. When the cookies are removed from the oven and while they are hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated. Repeat with the remaining cookies.
VIEW THE RECEIPT
Showing posts with label Coolers. Show all posts
Showing posts with label Coolers. Show all posts
Sunshine Lemon Coolers
Click here for a larger picture of Sunshine Lemon Coolers
4 Dozen
Kid Friendly Fourth of July Desserts Cookies Summer Sweet
1/2 cup dered sugar
1/3 cup ar
1/3 cup rtening
1
1/2 teaspoon illa
1/8 teaspoon t
1 1/2 cups cake ur
1 1/2 teaspoons ing powder
1 tablespoon water
1 cup dered sugar
1/2 teaspoon Unsweetened onade mix
1. Preheat oven to 325 degrees. 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. 3. Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball. 4. Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15 to 18 minutes or until cookies are light brown. 5. As cookies bake, combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake thoroughly to mix. 6. When the cookies are removed from the oven and while they are hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated. Repeat with the remaining cookies.
VIEW THE RECEIPT
4 Dozen
Kid Friendly Fourth of July Desserts Cookies Summer Sweet
1/2 cup dered sugar
1/3 cup ar
1/3 cup rtening
1
1/2 teaspoon illa
1/8 teaspoon t
1 1/2 cups cake ur
1 1/2 teaspoons ing powder
1 tablespoon water
1 cup dered sugar
1/2 teaspoon Unsweetened onade mix
1. Preheat oven to 325 degrees. 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. 3. Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball. 4. Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15 to 18 minutes or until cookies are light brown. 5. As cookies bake, combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake thoroughly to mix. 6. When the cookies are removed from the oven and while they are hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated. Repeat with the remaining cookies.
VIEW THE RECEIPT
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