Sunshine Lemon Coolers

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4 Dozen

Kid Friendly Fourth of July Desserts Cookies Summer Sweet

1/2 cup dered sugar
1/3 cup ar
1/3 cup rtening
1
1/2 teaspoon illa
1/8 teaspoon t
1 1/2 cups cake ur
1 1/2 teaspoons ing powder
1 tablespoon water
1 cup dered sugar
1/2 teaspoon Unsweetened onade mix

1. Preheat oven to 325 degrees. 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. 3. Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball. 4. Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15 to 18 minutes or until cookies are light brown. 5. As cookies bake, combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake thoroughly to mix. 6. When the cookies are removed from the oven and while they are hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated. Repeat with the remaining cookies.


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Sunshine Lemon Coolers

Click here for a larger picture of Sunshine Lemon Coolers
4 Dozen

Kid Friendly Fourth of July Desserts Cookies Summer Sweet

1/2 cup dered sugar
1/3 cup ar
1/3 cup rtening
1
1/2 teaspoon illa
1/8 teaspoon t
1 1/2 cups cake ur
1 1/2 teaspoons ing powder
1 tablespoon water
1 cup dered sugar
1/2 teaspoon Unsweetened onade mix

1. Preheat oven to 325 degrees. 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. 3. Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball. 4. Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15 to 18 minutes or until cookies are light brown. 5. As cookies bake, combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake thoroughly to mix. 6. When the cookies are removed from the oven and while they are hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated. Repeat with the remaining cookies.


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Orange Sunshine Salad

This simple yet festive salad is prepared with pineapple, mandarin oranges, cottage cheese, cool whip and orange gelatin. Mix, chill and serve.

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Sunshine Salad

12 Servings
Pineapple
American
Salads Side Dish No Cook Meatless Pineapple American

1 large JELL-O sugar free atin (or two small)
2 cups hot water
2 cups cold water
1 cup crushed eapple (reserve 1 cup liquid for topping)
1 bag miniature shmallows

** TOPPING **
2 tablespoons ter
2 tablespoons ur
1 cup pinele juice
1/2 cup ar
1 small tub pped topping .
1/4 cup shredded ddar cheese

Prepare Jello with water, stir in drained pineapple, pour into 9" x 13" pan.. Cover with miniature marshmallows. Place in refrigerator to cool. Once cooled, spread topping over marshmallows. Sprinkle with cheddar cheese. ** TOPPING ** Melt butter in saucepan, add flour for a rue and cook well over medium high heat. Slowly add pineapple juice, pour in sugar and whisk until mixture thickens. Put in the refrigerator to cool. Once the JELL-O mixture has set up, mix the topping mixture with a small tub of Cool Whip. Per Serving (excluding unknown items): 108 Calories; 4g Fat (35.1% calories from fat); 1g Protein; 17g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.


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