Click here for a larger picture of Fiesta
7 Servings
chili mexican
chili vegetables rice summer mexican beef
2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
VIEW THE RECEIPT
Showing posts with label Fiesta receipt. Show all posts
Showing posts with label Fiesta receipt. Show all posts
Fiesta
Click here for a larger picture of Fiesta
7 Servings
chili mexican
chili vegetables rice summer mexican beef
2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
VIEW THE RECEIPT
7 Servings
chili mexican
chili vegetables rice summer mexican beef
2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
VIEW THE RECEIPT
Fiesta
Click here for a larger picture of Fiesta
7 Servings
chili mexican
chili vegetables rice summer mexican beef
2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
VIEW THE RECEIPT
7 Servings
chili mexican
chili vegetables rice summer mexican beef
2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
VIEW THE RECEIPT
Fiesta
Click here for a larger picture of Fiesta
7 Servings
chili mexican
chili vegetables rice summer mexican beef
2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
VIEW THE RECEIPT
7 Servings
chili mexican
chili vegetables rice summer mexican beef
2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
VIEW THE RECEIPT
Fiesta
Click here for a larger picture of Fiesta
7 Servings
chili mexican
chili vegetables rice summer mexican beef
2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
VIEW THE RECEIPT
7 Servings
chili mexican
chili vegetables rice summer mexican beef
2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce
Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!
VIEW THE RECEIPT
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