Cobblers, Crisps, Crumbles: Apple Crisp IV

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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Cobblers, Crisps, Crumbles: Peach Crisp III

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

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Cobblers, Crisps, Crumbles: Best Ever Blueberry Cobbler

To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.

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Cobblers, Crisps, Crumbles: Easiest Ever Fruit Cobbler

Canned peaches and butter are topped with a sweet dough made with self-rising flour and baked in a hot oven for a quick and easy cobbler.

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Cobblers, Crisps, Crumbles: Best Ever Caramel Apple Crisp

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

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Cobblers, Crisps, Crumbles: Apple Crisp with Cranberry Sauce

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

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Cobblers, Crisps, Crumbles: Apple Stuff

Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good.

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Cobblers, Crisps, Crumbles: Apple-Raspberry Crisp

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

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Cobblers, Crisps, Crumbles: Cranberry Glop

My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

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Cobblers, Crisps, Crumbles: Apple Crisp I

Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.

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Cobblers, Crisps, Crumbles: Apple Oatmeal Crisp

Apples are baked with a crunchy oat crust on the top and bottom.

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Cobblers, Crisps, Crumbles: Blueberry Crisp I

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.

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Cobblers, Crisps, Crumbles: Classic Pear Crisp

Pears and crystallized ginger are baked under a crispy golden oat crust.

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Cobblers, Crisps, Crumbles: Peach Cobbler III

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Cobblers, Crisps, Crumbles: Rhubarb and Strawberry Cobbler

Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.

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Cobblers, Crisps, Crumbles: Easy Fruit Cobbler

For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is mounded into the middle of the batter, and the cobbler is baked in the oven for an hour.

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Cobblers, Crisps, Crumbles: Best Apple Crumble

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

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Cobblers, Crisps, Crumbles: Fresh Cherry Cobbler

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

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Cobblers, Crisps, Crumbles: Peach Cobbler II

Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.

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Cobblers, Crisps, Crumbles: Low Sugar Strawberry Rhubarb Crunch

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

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