Quick Corn Bread

6 Servings
Bread
Mexican
Cornbread sweet bread Bread Side dish Dinner Mexican

1 cup ur
1 cup yellow nmeal
3 tablespoons ar
1 teaspoon ing powder
1/2 teaspoon t
1 cup m milk
1/4 cup ola oil
1 large edge or 2 large whites lightly beaten

Heat oven to 400 degrees. Spray 9 inch square baking pan with non-stick cooking spray. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside. In a smaller bowl, whisk together milk, oil, and egg. Pour the wet ingredients over the dry and using a fork, stir until just combined. Do not overmix. Spread batter evenly in the pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve immediately.


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