6 Servings
Ground Chuck Southern
Hamburger Buns hamburger olives ragu tomatoe ketchup
2 lbs Ground Chuck
0.5 cup Oatmeal
0.5 pack crackers
1 chopped on
1 chopped chini
1 can black ves drained
1
0.5 cup ghetti sauce
1 (I use ragu green pepper and hroom)
0.5 cup chup
Mix all together and place in a 13x9 pan. Sprinkle with black pepper. Cook until light pink and pull out and smother with ketchup and gt; Sprinkle with oregano and gt; Cook until no longer pink.
VIEW THE RECEIPT
Showing posts with label Meat Loaf preparation. Show all posts
Showing posts with label Meat Loaf preparation. Show all posts
Meat Loaf
6 Servings
Beef
American
Winter Summer Picnics Bake Main Dish Beef American
2 pounds Ground chuck
1/2 pound Ground k to taste
1 pinch on powder to taste
Salt and per to taste
1/2 cup Cracker crumbs
1 can (12 oz) ato sauce
1
If using ground pork, reduce ground chuck to 1? lbs. Reserve a little of the tomato sauce. Mix all ingredients together with your hands. Shape into loaf. Cover top with reserved tomato sauce. Bake at 350? for 45 minutes to 1 hour. Refrigerate leftovers. Meatloaf sandwich: Sliced cold meatloaf with a little ketchup and sliced sweet pickle on white bread.
VIEW THE RECEIPT
Beef
American
Winter Summer Picnics Bake Main Dish Beef American
2 pounds Ground chuck
1/2 pound Ground k to taste
1 pinch on powder to taste
Salt and per to taste
1/2 cup Cracker crumbs
1 can (12 oz) ato sauce
1
If using ground pork, reduce ground chuck to 1? lbs. Reserve a little of the tomato sauce. Mix all ingredients together with your hands. Shape into loaf. Cover top with reserved tomato sauce. Bake at 350? for 45 minutes to 1 hour. Refrigerate leftovers. Meatloaf sandwich: Sliced cold meatloaf with a little ketchup and sliced sweet pickle on white bread.
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)