Baby Spinach Cobb Salad

4 Servings
Spinach
Uncategorized
Salads WW4 Broil Low Fat Low Carb Spinach Uncategorized

6 ounces y spinach
2 ounces on cut into 1/2-inch cubes
1 Egg hard-led, chopped
2 ounces cken breast cut into 1/2-inch strips
1 tablespoon ve oil

1. In a medium skillet, cook chicken in olive oil until brown. Remove from skillet an dcu tinto 1/2-inch strips. 2. Add bacon cubes to skillet and cook over medium heat for two minutes or until crisp. 3. Reduce heat to low and add vinaigrette dressing to bacon; cook stirring for 30 seconds. 4. Place baby spinach in a large bowl. Pour the dressing over the baby spinach and toss well. Add the shicken strips and chopped egg. Serve immediately.


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