Salsa

32 Servings
Tomato Mexican
salsa mexican tomato chips dinner party chilis Tomato Mexican

1 can atoes and green chilies
1 can whole canned atoes (plus the juice)
4 teaspoons apenos (canned diced, not pickled)
1/4 cup yellow on (diced)
1 1/2-3/4 teaspoon lic salt
1/2 teaspoon in
1/4 teaspoon ar
1 half a e
1/2 habanero - diced (optional)

In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.


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Salsa

Serve this made from scratch salsa with chips or in addition to your favorite Mexican entrees.

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