Showing posts with label Custards. Show all posts
Showing posts with label Custards. Show all posts
Custards and Puddings: Maple Caramel Bread Pudding
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.
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Custards and Puddings: Flan I
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
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Custards and Puddings: Easy Chocolate Creme Brulee
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.
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Custards and Puddings: Sweet Heavenly Rice Dessert
Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
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Custards and Puddings: Canadian Maple Rice Pudding
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
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