Blt Salad

4 Servings
Beacon
American
Summer No Cook Salads Beacon American

1 pound on
1/4 cup k
3/4 cup onnaise
1 teaspoon lic powder
1/8 teaspoon Ground ck pepper
t to taste
2 cups utons seasoned
1 head Romaine tuce shredded
2 large ato chopped

"This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It''''s a great summertime salad!" DIRECTIONS 1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside. 2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt. 3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.


VIEW THE RECEIPT