Maple Glazed Chicken with Apples

4 Servings
Chicken American
Chicken Apple maple syrup Sweet Savory Quick American

1 cup le juice
1 le firm, cored and cut into 8 wedges
1/3 cup le syrup
1/2 tsp me dried
4 (4oz) boneless skinless cken breasts thick sliced

1 Line the broiler rack with foil; preheat the broiler 2 In a medium nonstick saucepan, mix the apple cider, apple, maple syrup, and thume; bring to a boil over medium-high heat. Cook untilt he apple is tender and the sauce is reduced by half, about 8 minutes. Remove from the heat and keep warm. 3 Place the chicken on the broiler rack and brush on both sides with half of the maple mixture; broil 4 inches from the heat until lightly browned, about 3 minutes. Turn and brush the top with the remaining maple mixture; broil until the chicken is cooked through, about 3 minutes longer. Serve with the apple wedges on the side.


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