Southern Peach Shortcake

8 Servings
Peaches American-South
Summer Spring Picnics Bake peach Shortcake peach desser Southern pec Desserts Peaches American-South

3 cups -purpose flour
3 tablespoons ing powder
1 teaspoon t
1 teaspoon ground namon
1/3 cup light wn sugar firmly packed
3/4 cup ter
1/3 cup Pecans/ or nuts ( cheaper) coarsely chopped
1 each
3/4 cup termilk
2 pound fresh ches clean/ peel/ core
1 1/2 cups ar
1 cup heavy am
1/2 teaspoon ond extract (or vanilla)

1 Preheat oven to 375 degrees. 2 Sift flour, baking powder, salt and cinnamon into a mixing bowl. 3 Stir in brown sugar and cut in butter until mixture is crumbly. 4 Stir in chopped pecans/ or walnuts ( cheaper ) Separately, whisk egg with milk. 5 Whisk egg with milk and add milk and egg mixture to dry mixture. 6 Turn two round cake pans upside-down and grease bottoms. 7 Spread half the dough on each bottom to within about 1/2-inch of edge. 8 Bake for about 20 minutes, or until golden. 9 Peel, slice and sweeten peaches with about 1 1/2 cups sugar or to taste. 10 In a small bowl, whip cream with flavoring until stiff. 11 Place one shortcake on a plate, top with about half of the peaches and whipped cream. 12 Top with second shortcake and remaining peaches and whipped cream.


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Southern Salad

1 Servings
steak Southern
souther salad steak bacon buttery great Southern

10 pieces of ak
1 About a half cup of mashed atoes
1 One handful of bacn bits or on(crunched)
1 One tsp. ter
2 or 3 spoonfuls of s

Grab a bowl. Cut up your steak. Toss the steak, potatoes, bacon bits, butter and peas into the bowl. Mix well. Serve!


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Southern Corn Casserole

1 Servings
Corn
Uncategorized


1 pk Jiffy n muffin mix
2 s; beaten
1 Stick garine; melted
1 cn (17 oz.) cream style n
1 cn )17 oz) whole kernal n;
8 oz r cream or plain low fat

Melt margarine in 2 quart baking dish while oven is heating. Add beaten eggs to corn muffin mix. Take out baking dish, and add all ingredients to the margarine in the baking dish. Bake at 350 degrees for 35 to 45 minutes, until puffy and lightly browned. Recipe by: Barbara Posted to MC-Recipe Digest V1 #941 by "Nitro_II " and lt;Nitro_II and at;classic.msn.com and gt; on Dec 3, 97


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Southern-Corn-Casserole

1 Servings
Corn
Uncategorized


1 pk Jiffy n muffin mix
2 s; beaten
1 Stick garine; melted
1 cn (17 oz.) cream style n
1 cn )17 oz) whole kernal n;
8 oz r cream or plain low fat

Melt margarine in 2 quart baking dish while oven is heating. Add beaten eggs to corn muffin mix. Take out baking dish, and add all ingredients to the margarine in the baking dish. Bake at 350 degrees for 35 to 45 minutes, until puffy and lightly browned. Recipe by: Barbara Posted to MC-Recipe Digest V1 #941 by "Nitro_II " and lt;Nitro_II and at;classic.msn.com and gt; on Dec 3, 97


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Southern Peach Cobbler

6 Servings
Peaches
Uncategorized
Pies Peach Peaches

3 c ches; Peel and cut up
2 c ar
1 c Water
1/2 c garine
2/3 c Self-rising ur
1/4 ts namon

This is an easy Peach Cobbler (very big here in the south). Combine peaches and 1 c. sugar. Refrigerate until the sugar dissolves and the mixture becomes juicy, add 1/2 c.water. Preheat oven to 350. Melt the margarine in a 2-qt.casserole or pan. In a med. sized bowl combine the remaining 1 c. of sugar with the flour and cinnamon. Mix well. Add the remaining 1/2 c. of water to make a pourable batter. Pour the batter into the baking pan. Spoon the peaches over the batter. Bake for 45 to 50 min. or until the batter has risen to the top and formed a crisp crust. Approximately 6 servings. Variation: Substitute 2 c. of crushed Pineapple with juice for peaches; use brown sugar instead of white and substitute ground ginger for the cinnamon. Deb Varelis Posted to MC-Recipe Digest V1 #827 by Nancy Berry and lt;nlberry and at;prodigy.net and gt; on Oct 05, 1997


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