6 Servings
Cake American
Cake American
16 to 18 unbaked frozen dinner rolls
1 package regular terscotch pudding mix not instant
1/2 cup wn sugar packed
1/2 cup ans chopped
1 stick (1/2 cup) ter melted
The night before place frozen rolls in well greased metal tin pin. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Preheat oven to 350 degrees F. Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
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Showing posts with label Ultimate. Show all posts
Showing posts with label Ultimate. Show all posts
The Ultimate Sandwich Bun
16 Servings
Grains Uncategorized
Breads Doughs Egg Butter Milk Grains Lunch
Large Loaf:
3 c ur
1 c Warm k
3 tb Unsalted ter
1 ts t
1 1/2 tb Packed Light wn Sugar
2 tb Warm Water
1
1 1/2 ts st
Until now I never had any bread recipes that I felt were outstanding enough to post to the bread list. Today that all changed! I have just made the most incredible sandwich bun/hamburger bun/frankfurter rolls recipe! Ive been searching and searching for a good sandwich bun recipe for quite a while now. Everything I made up until now has been unacceptable. Many recipes tasted too sweet, too chewy, or too dry to make truly versatile buns. Ive finally found a bun recipe that gives me light, flakey buns with just a light bread taste so as not to disguise the flavours of the sandwich or hamburger. Here it is (Hitatchi breadmaker large "loaf"): Throw everything in the breadmaker and set to "dough". When dough cycle is finished, turn the dough out onto a very lightly floured kneading surface and knead just enough to expel air. Form into a ball, cover with a towel, and let rest 10 minutes. To make hamburger or sandwich buns, halve the dough and refrigerate one piece, wrapped in plastic, to prevent it from rising too much as you shape the first half. Roll out the remaining half of the dough 1/2 inch thick and cut into rounds. For large buns use a canning-jar screw band (3 1/2 inches across); for medium buns use a large sized biscuit cutter (2 3/4 inches across). Place the rounds of dough on a lightly greased baking sheet about 1 inch apart. Cover with a towel and let rise until doubled while you roll and shape the second half of the dough into more buns. To shape into frankfurter rolls, roll the whole dough into a sheet 1/2 inch thick by 15 inches long by 8 inches wide. With a sharp knife or a pastry wheel, trim the edges and divide the dough crosswise into 3 sections each about 5 inches long. Cut each section into 6 streps aobut 5 inches long and 1 1/4 inches wide. Flatten each dough strip until it is 2 inches wide and fold it firmly in half lenghtwise, with the seam at the side. Round the tips of the rolls with your fingers and lay them 1/2 inch apart in rows on a greased baking sheet. Leave an inch around the edges of the pan and an inch between rows. While the buns are rising, preheat the oven to 400 degrees. Melt some butter and brush the tops of the buns. Bake them for 18 to 20 minutes for hamburger or sandwich buns (rounds) or 12 to 15 minutes for hotdog buns (longs). The buns are done when the tops and bottoms are a good golden brown. If you like extra soft, tasty buns then brush them again with butter and cool, covered with towels, on racks. Makes about 10 large buns or 15 medium-sized ones. Thats it! Happy burger flipping! From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : close and at;lunch.wpd.sgi.com (Diane Barlow Close)
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Grains Uncategorized
Breads Doughs Egg Butter Milk Grains Lunch
Large Loaf:
3 c ur
1 c Warm k
3 tb Unsalted ter
1 ts t
1 1/2 tb Packed Light wn Sugar
2 tb Warm Water
1
1 1/2 ts st
Until now I never had any bread recipes that I felt were outstanding enough to post to the bread list. Today that all changed! I have just made the most incredible sandwich bun/hamburger bun/frankfurter rolls recipe! Ive been searching and searching for a good sandwich bun recipe for quite a while now. Everything I made up until now has been unacceptable. Many recipes tasted too sweet, too chewy, or too dry to make truly versatile buns. Ive finally found a bun recipe that gives me light, flakey buns with just a light bread taste so as not to disguise the flavours of the sandwich or hamburger. Here it is (Hitatchi breadmaker large "loaf"): Throw everything in the breadmaker and set to "dough". When dough cycle is finished, turn the dough out onto a very lightly floured kneading surface and knead just enough to expel air. Form into a ball, cover with a towel, and let rest 10 minutes. To make hamburger or sandwich buns, halve the dough and refrigerate one piece, wrapped in plastic, to prevent it from rising too much as you shape the first half. Roll out the remaining half of the dough 1/2 inch thick and cut into rounds. For large buns use a canning-jar screw band (3 1/2 inches across); for medium buns use a large sized biscuit cutter (2 3/4 inches across). Place the rounds of dough on a lightly greased baking sheet about 1 inch apart. Cover with a towel and let rise until doubled while you roll and shape the second half of the dough into more buns. To shape into frankfurter rolls, roll the whole dough into a sheet 1/2 inch thick by 15 inches long by 8 inches wide. With a sharp knife or a pastry wheel, trim the edges and divide the dough crosswise into 3 sections each about 5 inches long. Cut each section into 6 streps aobut 5 inches long and 1 1/4 inches wide. Flatten each dough strip until it is 2 inches wide and fold it firmly in half lenghtwise, with the seam at the side. Round the tips of the rolls with your fingers and lay them 1/2 inch apart in rows on a greased baking sheet. Leave an inch around the edges of the pan and an inch between rows. While the buns are rising, preheat the oven to 400 degrees. Melt some butter and brush the tops of the buns. Bake them for 18 to 20 minutes for hamburger or sandwich buns (rounds) or 12 to 15 minutes for hotdog buns (longs). The buns are done when the tops and bottoms are a good golden brown. If you like extra soft, tasty buns then brush them again with butter and cool, covered with towels, on racks. Makes about 10 large buns or 15 medium-sized ones. Thats it! Happy burger flipping! From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : close and at;lunch.wpd.sgi.com (Diane Barlow Close)
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ULTIMATE MEATLOAF
10 Servings
Ground beef American
bread crumbs onion worcestshire sauce Comfort Food Ground Beef Main Dish Ground beef American
3 pounds of und beef
3 tablespoon creole soning
1 tablespoon ck pepper
1 teaspoon pepper flakes
1 pack on soup mix
3 s
2 tbs dried sley
3/4 cup water
1/3 cup chup
3/4 cup plain dry ad crumbs
1/4 cup cestershire sauce
1/2 cup freshly chopped ons
1/2 cup freshly chopped l peppers
Preheat oven to 350 degrees. In a large bowl combine all ingredients. Mix until everything has been combined throughout ground beef.
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Ground beef American
bread crumbs onion worcestshire sauce Comfort Food Ground Beef Main Dish Ground beef American
3 pounds of und beef
3 tablespoon creole soning
1 tablespoon ck pepper
1 teaspoon pepper flakes
1 pack on soup mix
3 s
2 tbs dried sley
3/4 cup water
1/3 cup chup
3/4 cup plain dry ad crumbs
1/4 cup cestershire sauce
1/2 cup freshly chopped ons
1/2 cup freshly chopped l peppers
Preheat oven to 350 degrees. In a large bowl combine all ingredients. Mix until everything has been combined throughout ground beef.
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Ultimate Mexi Dip
This dip has something for everyone. It's based on ground beef, with taco seasoning mix, black beans, three cheeses, guacamole, salsa, peppers and cilantro stirred in.
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Ultimate Sugar Cookies
Click here for a larger picture of Ultimate Sugar Cookies
3 Dozen
Dough
American
Kid Friendly Valentines Day Bake Cookies Dough American
1 1/4 cups ar
1 cup Butter flavored Crisco rtening
2 s
1/4 cup Light n Syrup
1 tablespoon illa
3 cups Self rising ur
1. Heat oven to 375?. Place sheets of foil on countertop for cooling cookies. 2. Combine sugar and crisco in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup, and vanilla. Beat until well blended and fluffy. 3. Add flour gradually to creamed mixture at low speed. Mix until well blended. Divide dough into 4 quarters. TIP: If dough is too sticky or too soft to roll, wrap each quarter of dough with plastic wrap. Refrigerate at least 1 hour. 4. Spread 1 Tbsp of flour on large sheet of waxed paper. Place 1/4 of dough on floured paper. Flatten slightly with hands. Turn dough over and cover with another large sheet of waxed paper. Roll dough to 1/4" thickness. Cut out with floured cutter. Transfer to ungreased baking sheet with large pancake turner. Place 2" apart. Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost when cooled. 5. Bake one baking sheet at a time at 375? for 5-9 minutes, depending on the size of yoru cookies. DO NOT OVERBAKE! Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely, then frost if desired.
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3 Dozen
Dough
American
Kid Friendly Valentines Day Bake Cookies Dough American
1 1/4 cups ar
1 cup Butter flavored Crisco rtening
2 s
1/4 cup Light n Syrup
1 tablespoon illa
3 cups Self rising ur
1. Heat oven to 375?. Place sheets of foil on countertop for cooling cookies. 2. Combine sugar and crisco in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup, and vanilla. Beat until well blended and fluffy. 3. Add flour gradually to creamed mixture at low speed. Mix until well blended. Divide dough into 4 quarters. TIP: If dough is too sticky or too soft to roll, wrap each quarter of dough with plastic wrap. Refrigerate at least 1 hour. 4. Spread 1 Tbsp of flour on large sheet of waxed paper. Place 1/4 of dough on floured paper. Flatten slightly with hands. Turn dough over and cover with another large sheet of waxed paper. Roll dough to 1/4" thickness. Cut out with floured cutter. Transfer to ungreased baking sheet with large pancake turner. Place 2" apart. Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost when cooled. 5. Bake one baking sheet at a time at 375? for 5-9 minutes, depending on the size of yoru cookies. DO NOT OVERBAKE! Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely, then frost if desired.
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