12 Servings
Cucumber Uncategorized
Cucumbers Salads Spring Bold
6 medium umbers thinly sliced
1 medium on sliced
1 cup egar
1/4 to 1 cup ar
1/4 cup Olive oil or etable oil
1 teaspoon t
1 teaspoon Dried gano
1/2 teaspoon lic powder
1/2 teaspoon Dried joram
1/2 teaspoon on pepper seasoning
1/2 teaspoon Ground tard
In a bowl, combine the cucumbers and onion. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture. Cover and rerigerate for at least 4 hours. Serve with a slotted spoon.
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Showing posts with label Cucumbers. Show all posts
Showing posts with label Cucumbers. Show all posts
Bruschetta with Tomatoes, Cucumbers, And Basil
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15 Servings
Tomatoes Italian
Wine Tomato Garlic Red Onion Onion Olive oil Basil Stewart Italian Tomatoes Appetizer Summer Fresh
3 lg Ripe atoes seeded and diced
1/2 lg onion cut into 1/4" dice
1 Peeled seeded umber diced
1 c Fresh il leaves shredded
Coarse t
Freshly-ground black per
1/4 c Extra-virgin ve oil; plus
1 tb Red-wine egar
1 Baguette
2 Peeled lic cloves to taste
In a large bowl, combine tomatoes, onions, cucumbers, and basil; season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least 1 hour, but no longer than 3. Heat broiler or grill pan. Cut bread diagonally into 1/2-inch-thick slices. Brush both sides lightly with olive oil; grill or broil on both sides until toasted. Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper, and top with tomato mixture. Let stand a few minutes to allow juices to soak into bread before serving. Makes 15 to 20. Source: "Martha Stewart Living - ~~ltwww.marthastewart.com and gt;" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas~~at;prodigy.net" Per serving: 122 Calories (kcal); 5g Total Fat; (33% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 187mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart
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15 Servings
Tomatoes Italian
Wine Tomato Garlic Red Onion Onion Olive oil Basil Stewart Italian Tomatoes Appetizer Summer Fresh
3 lg Ripe atoes seeded and diced
1/2 lg onion cut into 1/4" dice
1 Peeled seeded umber diced
1 c Fresh il leaves shredded
Coarse t
Freshly-ground black per
1/4 c Extra-virgin ve oil; plus
1 tb Red-wine egar
1 Baguette
2 Peeled lic cloves to taste
In a large bowl, combine tomatoes, onions, cucumbers, and basil; season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least 1 hour, but no longer than 3. Heat broiler or grill pan. Cut bread diagonally into 1/2-inch-thick slices. Brush both sides lightly with olive oil; grill or broil on both sides until toasted. Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper, and top with tomato mixture. Let stand a few minutes to allow juices to soak into bread before serving. Makes 15 to 20. Source: "Martha Stewart Living - ~~ltwww.marthastewart.com and gt;" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas~~at;prodigy.net" Per serving: 122 Calories (kcal); 5g Total Fat; (33% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 187mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart
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Marinated Cucumbers
12 Servings
Cucumber Uncategorized
Cucumbers Salads
6 medium umbers thinly sliced
1 medium on sliced
1 cup egar
1/4 to 1 cup ar
1/4 cup Olive oil or etable oil
1 teaspoon t
1 teaspoon Dried gano
1/2 teaspoon lic powder
1/2 teaspoon Dried joram
1/2 teaspoon on pepper seasoning
1/2 teaspoon Ground tard
In a bowl, combine the cucumbers and onion. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture. Cover and rerigerate for at least 4 hours. Serve with a slotted spoon.
VIEW THE RECEIPT
Cucumber Uncategorized
Cucumbers Salads
6 medium umbers thinly sliced
1 medium on sliced
1 cup egar
1/4 to 1 cup ar
1/4 cup Olive oil or etable oil
1 teaspoon t
1 teaspoon Dried gano
1/2 teaspoon lic powder
1/2 teaspoon Dried joram
1/2 teaspoon on pepper seasoning
1/2 teaspoon Ground tard
In a bowl, combine the cucumbers and onion. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture. Cover and rerigerate for at least 4 hours. Serve with a slotted spoon.
VIEW THE RECEIPT
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