Pork Tenderloin with Mushroom Sauce

4 Servings
Pork American
Main Dish Liked Quick Kid Friendly Pork American

2 lbs k tenderloin cut into 1" wedges
1 can (12 oz) Campbells am of Mushroom undiluted
1 can (12 oz) Campbells Cream of ery undiluted
2 tblspoons ter
Salt and per to taste

Remove any fat from sides of the pork tenderloins, then slice into medallions of about 1 inch thick. Take a meat mallet and give each medallion a wack or two to flatten a bit. Melt butter in frying pan, toss in medallions and cook on medium or so heat until done. Add both cans of soup add about a cup of milk or to desired thickness. Simmer for 10 minutes to allow juices to combine with soup. Serve over rice or noodles.


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