Blue Cheese and Pecan Bread

8 Servings
Flour
American, Southern
Bake Advance Sandwiches Bread Flour American, Southern

4 cups ur
1/2 cup ar
1 1/2 teaspoons ing soda
1 1/2 teaspoons ing powder
1 teaspoon t
4 tablespoons Unsalted ter, cold, cut up
2 ounces e cheese, crumbled (1/2 c.)
1/4 cup Chopped ans
1 1/2 cups termilk
1
1 tablespoon termilk
1 teaspoon Freshly und pepper

Preheat oven to 400*. Line baking sheet with parchment paper. Stir together dry ingredients and cut in butter until mixture resembles oatmeal. Add cheese and nuts. Mix 1-1/2 c. buttermilk and egg and stir in. Place on floured work surface and form into slightly flattened 6-inch round. Place on lined sheet. Brush with 1 tablespoon buttermilk and sprinkle with pepper. With a serrated knife cut a shallow X in top of loaf. Bake 10 minutes then lower heat to 375*. Bake additional 35 minutes until loaf is golden brown and sounds hollow when thumped on bottom.


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