1 cup
Heavy cream French
Vegetarian No Cook Advance Sauces Condiments Heavy cream French
1 cup Heavy am
2 tablespoons termilk
Combine above in glass jar or container and let stand at room temperature (80 degrees) 8 to 24 hours until very thick. Stir well and cover again. Refrigerate. It will keep for 10 days.
VIEW THE RECEIPT
Showing posts with label Fraiche. Show all posts
Showing posts with label Fraiche. Show all posts
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