Nautico's Corn-and-crab Chowder

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6 Servings
Corn American
Slow cook Soup Corn American

2 cups cken broth
2 cups Half-and-half am
3 1/2 cups Frozen n
2 tablespoon Fresh me chopped
6 tablespoon Fresh sley chopped
2 each Medium atoes diced
1 each on chopped
2 each ks chopped
2 container Fresh blue b
1 tablespoon Fresh und pepper
3 on strips

1) Cut up the bacon in half-inch bits and cook on the stove in crock pot. Microwave the potatoes for 5 mins to soften them up a bit. 2) When bacon done, add the onion and leeks, and cook for 10 minutes. 3) In a separate pot, heat the broth and half-and-half. 4) When onions and leeks finish cooking, add the heated broth, half-and-half, and all other ingredients except the crab meat to the crock pot. 5) Move the crock pot to its electric base and cook on high for 2 hours, then puree the soup with a hand-held electric mixer for a couple of minutes, add the crab meat (two 3-oz containers) to the mix, set crock pot on low and cook for another hour.


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