Potatoe Salad

3 Servings
Potatoes Southern
salad garden Delicate Flavor side dish main dish southern dish Potatoes Southern

3 large atoes
2 tablespoons onnaise
1 salt and per
2 boiled s
1 small chopped ons

Peel and chunk potatoes. Cook on medium heat until done. Drain and cool.Chop cooled cooked eggs.Mash up potatoes and add mayonnaise, salt and pepper and eggs.Add onion.Mix well.


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Sweet Potatoe Casserole

8 Servings
Sweet Potatoes
American
Rich Sweets Tasty Thanksgiving Christmas, Holiday, Dessert, Decoration Any Day Sweet Potatoes American

CASSEROLE:
3 cans drained/mashed et potatoes
1/2 cup ar
2 s
1/4 cup k
1 tbsp illa
1/2 cup butter (tened)
1 cup onut
TOPPING:
2 cups chooped ans
2 cup wn sugar
1 cup butter (tened)
1 cup all purpose ur

Mix together casserole ingredients and put in a 9X13 inch dish spreading evenly. Then mix together topping ingredients and spread evenly over casserole mixture. Bake at 350* for about an hour or until entire casserole is bubbling. Remove and serve.


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Mashed Potatoe Pizza

8 Servings
Potatoes
Uncategorized
Main Dish potatoes Bake Potatoes Uncategorized

1 bag Stream fresh atoes
8 ounce Shredded ddar cheese
16 oun Daisy lite r cream
4 slices Center cut on cooked
2 tablespoon Bacon ase
1 package Pizza Dough

Preheat oven 425 Cook potatoes and add cheese, sour cream and bacon grease. Stir in more cheese sour cream and the bacon slices (crumbled). Roll out pizza dough and add the mashed potatoes to the top. Cook pizza for 20 minutes.


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Sweet Potatoe Pie

4 Servings
Butternut Squash
Desserts
maple syrup Spicy Sweet dessert holidays thanksgiving Butternut Squash Desserts

1 cups mashed flesh)
1/2 cup Beaters Original
1/3 cup light illa soymilk
1/3 cup sugar-free le syrup
1 tsp. namon
1/4 cup ENDA Granular
1 tsp. illa extract
2/3 cup miniature shmallows

Preheat oven to 350 degrees. Peel squash and cut into large chunks (removing seeds). Fill a large, microwave-safe dish with a half an inch of water. Place squash into dish and cover with plastic wrap. Microwave for approximately 8 minutes (and drain). Squash should be tender enough to mash, but not fully cooked. With a potato masher, food processor or fork, mash squash. Measure out 2 generous cups, lightly packed, and place in an oven-safe baking dish. Add all ingredients except for marshmallows. Mix ingredients thoroughly, but do not over-stir; squash should still be pulpy. Allow to cook for 45 – 50 minutes. Remove from oven, and disperse marshmallows over top of pie. Return to oven for 5 minutes, until marshmallows begin to brown. Allow to cool.


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