Click here for a larger picture of Ma's Egg Custard Pie
12 Servings
Eggs American
Christmas Bake American Eggs Dessert Winter Sweet
1 Pillsbury refrigerated pie crust
4 Large s
1 cup ar
1 salt h
2 cups k
1/2 teaspoon meg
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
VIEW THE RECEIPT
Showing posts with label Ma's Egg Custard Pie receipt. Show all posts
Showing posts with label Ma's Egg Custard Pie receipt. Show all posts
Ma's Egg Custard Pie
Click here for a larger picture of Ma's Egg Custard Pie
12 Servings
Eggs
American
Christmas Bake American Eggs
1 Pillsbury refrigerated pie crust
4 Large s
1 cup ar
1 salt h
2 cups k
1/2 teaspoon meg
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
VIEW THE RECEIPT
12 Servings
Eggs
American
Christmas Bake American Eggs
1 Pillsbury refrigerated pie crust
4 Large s
1 cup ar
1 salt h
2 cups k
1/2 teaspoon meg
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
VIEW THE RECEIPT
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