4 Servings
Noodles Southern
cheese Bake bake ahead side dish tasty Noodles Southern
2 cups noodles (Mullers)
1 veeta cheese
1 can porated milk
1 ter
Cook noodles until tender. Remove from heat and drain.Add milk to noodles.Butter a small baking dish and add in layers the noodles and cheese. Bake in a 350 degree oven for about 15 minutes.
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Showing posts with label Macaroni and Cheese. Show all posts
Showing posts with label Macaroni and Cheese. Show all posts
Macaroni and Cheese
12 Servings
cheese American
pasta cheddar cheese dairy pasta cheddar cheese dairy American
2 cups elbow macaroni
1 1/4 cups cubed sharp ddar cheese
2 tablespoons all purpose ur
2 teaspoons all purpose ur
1 1/2 teaspoons t
1 1/2 teaspoons dry tard
1/4 teaspoon ground black or te pepper
1/8 teaspoon ground enne pepper
1/8 teaspoon und nutmeg
1 1/3 cups f and half
1 1/3 cups heavy whipping am
2/3 cup r cream
2 large s
1 1/4 cup sharp ddar cheese grated and packed
Preheat oven to 350°. Lightly butter 13X9X2 inch baking dish. Cook macaroni in boiling salted water until just tender. Drain pasta. Transfer pasts to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, whipping cream and sour cream. Add eggs and whisk to blend. Pour over macaroni; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around edges but sauce is still liquid in the center, about 25 minutes. Remove from oven; let stand 10 minutes to thicken.
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cheese American
pasta cheddar cheese dairy pasta cheddar cheese dairy American
2 cups elbow macaroni
1 1/4 cups cubed sharp ddar cheese
2 tablespoons all purpose ur
2 teaspoons all purpose ur
1 1/2 teaspoons t
1 1/2 teaspoons dry tard
1/4 teaspoon ground black or te pepper
1/8 teaspoon ground enne pepper
1/8 teaspoon und nutmeg
1 1/3 cups f and half
1 1/3 cups heavy whipping am
2/3 cup r cream
2 large s
1 1/4 cup sharp ddar cheese grated and packed
Preheat oven to 350°. Lightly butter 13X9X2 inch baking dish. Cook macaroni in boiling salted water until just tender. Drain pasta. Transfer pasts to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, whipping cream and sour cream. Add eggs and whisk to blend. Pour over macaroni; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around edges but sauce is still liquid in the center, about 25 minutes. Remove from oven; let stand 10 minutes to thicken.
VIEW THE RECEIPT
Macaroni and Cheese
8 Servings
Cheese American
Cheesy Mild Macaroni Side Dish Main Dish Dinner Cheese American
1 (8 ounce) package macaroni, cooked
2 cups cream-style tage cheese
8 ounces r cream
1 slightly beaten
3/4 teaspoon t
2 cups sharp ddar cheese shredded
1 rika
Preheat oven to 350 degrees. Cook macaroni; drain, rinse, and set aside. Blend cottage cheese, sour cream, egg, salt, and cheddar cheese; fold in macaroni. Spoon into lightly greased 2-quart casserole dish. Sprinkle with paprika and bake for 30 minutes.
VIEW THE RECEIPT
Cheese American
Cheesy Mild Macaroni Side Dish Main Dish Dinner Cheese American
1 (8 ounce) package macaroni, cooked
2 cups cream-style tage cheese
8 ounces r cream
1 slightly beaten
3/4 teaspoon t
2 cups sharp ddar cheese shredded
1 rika
Preheat oven to 350 degrees. Cook macaroni; drain, rinse, and set aside. Blend cottage cheese, sour cream, egg, salt, and cheddar cheese; fold in macaroni. Spoon into lightly greased 2-quart casserole dish. Sprinkle with paprika and bake for 30 minutes.
VIEW THE RECEIPT
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