Chocolate Peanut Butter Squares

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24 Squares
Peanut Butter American-South
butter Sweets chocolate Snacks Desserts Peanut Butter American-South Candy graham crumbs powdered sugar confection Kid Friendly Winter

1 cup (2 sticks) ter, divided
2 cups creamy nut butter
1 1/2 cups ham cracker crumbs
3 cups powdered (confectioner's) ar
2 cups (12 oz) semi-sweet colate chips

Melt 1/2 cup (1 stick) of the butter in medium saucepan over low heat. Remove from heat and stir in peanut butter, confectioner's sugar, and graham cracker crumbs. This will make a stiff dough. Spread dough in a lightly greased 9- by 13-inch dish. Press down evenly. Melt remaining 1/2 cup butter over low heat. Add chocolate chips and keep heat very low. When chocolate is soft, stir gently. Continue heating until lumps are all melted. Stir, and then spread this mixture over the peanut butter layer. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.


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Chocolate Peanut Butter Squares

Click here for a larger picture of Chocolate Peanut Butter Squares
24 Squares
Peanut Butter American-South
butter Sweets chocolate Snacks Desserts Peanut Butter American-South Candy graham crumbs powdered sugar confection Kid Friendly Winter

1 cup (2 sticks) ter, divided
2 cups creamy nut butter
1 1/2 cups ham cracker crumbs
3 cups powdered (confectioner's) ar
2 cups (12 oz) semi-sweet colate chips

Melt 1/2 cup (1 stick) of the butter in medium saucepan over low heat. Remove from heat and stir in peanut butter, confectioner's sugar, and graham cracker crumbs. This will make a stiff dough. Spread dough in a lightly greased 9- by 13-inch dish. Press down evenly. Melt remaining 1/2 cup butter over low heat. Add chocolate chips and keep heat very low. When chocolate is soft, stir gently. Continue heating until lumps are all melted. Stir, and then spread this mixture over the peanut butter layer. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.


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Chocolate Caramel Oatmeal Chews

0
Chocolate
American
Bake Desserts Cookies Chocolate American

2 cups s
1 3/4 cups ur
3/4 cups wn sugar
1 teaspoon ing soda
16 ounce colate chips
1 cup ter
1 cup carmel ice am topping
1/2 cup ans chopped

Preheat oven to 350?. In bowl, mix 1 ? c. flour, oats, brown sugar, and baking soda, Add butter, mix until crumbly. Reserve ? cup. Press crumbs in bottom of 13x9 pan sprayed with cooking spray. Bake 15 minutes Combine ice cream topping and ? cup flour, whisk together til smooth. Drizzle to edges (of oat mixture, after baked) Combine pecans and reserved crumb mix. Spread crumbs and chocolate chips over mixture. Bake for 13-18 min. or until bubbly and golden brown. Tastes best when warm!!


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