10 Servings
Flour Southern
half-and-half Bake Baked cake cake mix Cakes Flour Southern
3 sticks ter
1 stick garine
2 cups ar
3 cups ur
6 s
1/2 cup k
1 teas ing powder
1 Pinch of t
2 tbls on extract
Mix in order given and bake at 325 for 1 hour and 25 minutes or until cake comes away from the side.
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Showing posts with label Delicious. Show all posts
Showing posts with label Delicious. Show all posts
Chicken Delicious
Chicken strips are cooked in butter, flavored with rotisserie chicken seasoning, sprinkled with mozzarella, and served in a sauce of cream of chicken soup.
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Delicious Deviled Eggs
36 Servings
Eggs
German
Appetizers Side Dish Christmas Easter Fourth of July New Year Superbowl Thanksgiving Eggs German
18 s
8 tablespoons onnaise
5 tablespoon miracle p?
2 teaspoon spicy tard
2 teaspoon cestershire sauce
2 teaspoon te wine vinegar
1 teaspoon on powder
1 teaspoon lic powder
1/2 teaspoon t
1/2 teaspoon te pepper
rika
Place eggs in a large pot of cool water with plenty of salt. Bring water to a boil. Let water boil for 11 minutes. Remove from heater and let stand for 2 minutes. Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well. Mix remaining ingedients into the mixing bowl with the yolks. Blend mixture until smooth. For easy prep, put the mixture into a plastic baggie and cut the end off, then squeeze into the egg. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
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Eggs
German
Appetizers Side Dish Christmas Easter Fourth of July New Year Superbowl Thanksgiving Eggs German
18 s
8 tablespoons onnaise
5 tablespoon miracle p?
2 teaspoon spicy tard
2 teaspoon cestershire sauce
2 teaspoon te wine vinegar
1 teaspoon on powder
1 teaspoon lic powder
1/2 teaspoon t
1/2 teaspoon te pepper
rika
Place eggs in a large pot of cool water with plenty of salt. Bring water to a boil. Let water boil for 11 minutes. Remove from heater and let stand for 2 minutes. Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well. Mix remaining ingedients into the mixing bowl with the yolks. Blend mixture until smooth. For easy prep, put the mixture into a plastic baggie and cut the end off, then squeeze into the egg. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
VIEW THE RECEIPT
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