Salisbury Steak with Mushroom Sauce

6 Servings
Beef
American
Main Dish Liked Fry Beef American

1 tbsp etable oil
6 ea Beef patties soned with salt and pepper
1/2 tsp t
1/2 tsp per
2 tbsp ter
1 ea on chopped
3/4 lb hrooms sliced
2 tbsp -purpose flour
1 1/2 cups k
1 tsp cestershire sauce
1/2 tsp rika
2 tbsp sley

Heat oil in large non-stick skillet. Cook hamburger patties for approx. 4 minutes on each side. Season with salt and pepper. Remove from pan - keep warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 or until tender. Sprinkle with flour. Cook 3 minutes longer. Add milk, worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4-5 minutes. Return hamburger patties to pan for 5 minutes until cooked through. Taste and adjust seasoning if necessary. Sprinkle with parsley. Variation: Use pork chops instead of hamburger patties.


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Salisbury Steak with Mushroom Sauce

6 Servings
Beef
American
Main Dish Liked Fry Beef American

1 tbsp etable oil
6 ea Beef patties soned with salt and pepper
1/2 tsp t
1/2 tsp per
2 tbsp ter
1 ea on chopped
3/4 lb hrooms sliced
2 tbsp -purpose flour
1 1/2 cups k
1 tsp cestershire sauce
1/2 tsp rika
2 tbsp sley

Heat oil in large non-stick skillet. Cook hamburger patties for approx. 4 minutes on each side. Season with salt and pepper. Remove from pan - keep warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 or until tender. Sprinkle with flour. Cook 3 minutes longer. Add milk, worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4-5 minutes. Return hamburger patties to pan for 5 minutes until cooked through. Taste and adjust seasoning if necessary. Sprinkle with parsley. Variation: Use pork chops instead of hamburger patties.


VIEW THE RECEIPT