Easy Potato Soup

6 Servings
potatoes American
baked potato Soup potatoes American

4 large atoes peeled and cubed
2 cups water
1 teaspoon dried ced onion
1 lic clove minced
1/2 teaspoon t
1/4 teaspoon per
1 cup k
4 ounces process American cheese ed
2 tablespoons butter or garine
1 tablespoon chicken illon granules
2 teaspoons minced fresh sley
1 Real on pieces (optional)
1 Shredded ddar cheese (optional)

In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid (in the saucepan) until almost smooth. Add remaining ingredients EXCEPT bacon and shredded cheddar; cook and stir until the American cheese is melted. Optional: Top each bowl of soup with sprinkled bacon and shredded cheddar cheese.


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