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4 Servings
Bacon American
Creamy Easy Summer Supper Bacon American Dinner Fresh
1/2 pkg. elbow macaroni (about 2 cups)
8 slices on cooked and coarsely crumbled
1 cup grape atoes cut in half
1/2 cup dressing (Thousand Island or Bleu Cheese)
1 bag aine
Cook macaroni; chill in cold water and drain. In large bowl, combine macaroni, bacon, tomatoes, dressing and romaine.
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