Chicken and Mushrooms Marsala

4 Servings
Chicken
Uncategorized
Italian Poultry Chicken Mushrooms Tomato Wine

1 cn (15 Oz.) ato Sauce
With bs
8 oz hrooms Sliced
1/2 ts ar
1/4 ts t
1/8 ts per
2 lb Frying cken Pieces,
Skinned
2 tb sala Wine

in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt and Pepper. Place Chicken in Dish and Coat With Sauce Mixture. Cover Tightly With Foil and Bake At 350 F. For 30 Min. Turn Chicken Over and Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce and Pour Over.


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