Homemade Salisbury Steak

Click here for a larger picture of Homemade Salisbury Steak
6 Servings
Ground Beef American
Meat Soup Eggs Ground Beef American

1 can Golden hroom Soup
1.5 lb Lean und Beef
1/2 c Italian Style ad Crumbs or cracker crumbs
1/2 t t
1/4 t per
1 sm on finely chopped
1 whole slightly beaten
1/3 c Water

Heat oven to 350 degrees F. In a medium bowl, combine 1/4 of the soup with the remaining ingredients except water, mix well. Shape into 6 patties and arrange in a single layer in a 13x9-inch baking dish. Bake uncovered at 350 degrees F for 30 minutes. Skim off the fat. In another small bowl, combine the remaining soup and water and spoon it over the patties. Return to oven and bake an additional 10 minutes. If desired, garnish with mushroom slices. TIP: To prepare in a skillet, brown the meat patties in 1 T hot oil, drain the excess fat. Add soup and water and simmer covered 10-15 minutes. NUTRITION FACTS: (per serving) Calories 322 Total Fat 22g Carbs 8g Sodium 646mg Potassium 457mg Protein 23g


VIEW THE RECEIPT

No comments: