Click here for a larger picture of Boiled Cookies (Globbies)
12 Servings
Rolled Oats Canadian
cocoa powder oatmeal healthy chocolate Coconut low-fat
2 cups ar
0.5 cup k
0.25 cup ter
0.25 cup oa
3 cups Rolled s
2 tsp illa
Optional: 1/2 cup onut
Mix sugar, milk, butter and cocoa in saucepan and boil for 1 1/2 minutes (start timing as soon as mixture begins to bubble.) Remove from heat. Add vanilla and rolled oats. Drop by spoonful on waxed paper. Cool
VIEW THE RECEIPT
Showing posts with label Boiled. Show all posts
Showing posts with label Boiled. Show all posts
Hard Boiled Eggs
Click here for a larger picture of Hard Boiled Eggs
1 servings
Eggs Uncategorized
4 s
2 qt Water
Lay the eggs in a tall pan and add enough cold water to cover by 1-inch, for 4 eggs about 2 quarts of water. Set over high heat and bring just to the boil; remove from heat, cover the pan, and let sit exactly 17 minutes. When the time is up, transfer the eggs to the bowl of ice cubes and water. Chill for 2 minutes while bringing the cooking water to the boil again. The 2 minute chilling shrinks the body of the egg from the shell. Transfer the eggs (6 at a time only) to the boiling water, bring to the boil again, and let boil for 10 seconds, which in turn expands the shell from the egg. Return the eggs to the ice water, cracking the shells gently in several places. Chilling the eggs promptly prevents the dark line form forming, and if you have time, leave the eggs in the ice water for 15 to 20 minutes before peeling. Chilled eggs are easier to peel. To peel, crack an egg all over by gently tapping it against the sink. Then, starting at the large end, and holding the egg either under a thin stream of cold water or in the bowl of ice water, start peeling. As soon as you have peeled it, return the egg to the ice water so that it will continue to chill. To store, they will keep perfectly in the refrigerator, submerged in water in an uncovered container, for 2 to 3 days. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Julia Child, "The Way To Cook" From the TV FOOD NETWORK - (Show # CL-9107 broadcast 04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a and at;prodigy.com ~or- MAD-SQUAD and at;prodigy.net 10-10-1998 Recipe by: Julia Child Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
1 servings
Eggs Uncategorized
4 s
2 qt Water
Lay the eggs in a tall pan and add enough cold water to cover by 1-inch, for 4 eggs about 2 quarts of water. Set over high heat and bring just to the boil; remove from heat, cover the pan, and let sit exactly 17 minutes. When the time is up, transfer the eggs to the bowl of ice cubes and water. Chill for 2 minutes while bringing the cooking water to the boil again. The 2 minute chilling shrinks the body of the egg from the shell. Transfer the eggs (6 at a time only) to the boiling water, bring to the boil again, and let boil for 10 seconds, which in turn expands the shell from the egg. Return the eggs to the ice water, cracking the shells gently in several places. Chilling the eggs promptly prevents the dark line form forming, and if you have time, leave the eggs in the ice water for 15 to 20 minutes before peeling. Chilled eggs are easier to peel. To peel, crack an egg all over by gently tapping it against the sink. Then, starting at the large end, and holding the egg either under a thin stream of cold water or in the bowl of ice water, start peeling. As soon as you have peeled it, return the egg to the ice water so that it will continue to chill. To store, they will keep perfectly in the refrigerator, submerged in water in an uncovered container, for 2 to 3 days. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Julia Child, "The Way To Cook" From the TV FOOD NETWORK - (Show # CL-9107 broadcast 04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a and at;prodigy.com ~or- MAD-SQUAD and at;prodigy.net 10-10-1998 Recipe by: Julia Child Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
Hard Boiled Eggs
1 Servings
Eggs American
egg hard boiled boiled hot eggs yoke Eggs American
1. ....If you need to check on this have someone e
1. Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook an additional 10 minutes for a “hard boiled” egg. For a “soft boiled” egg reduce the time by a few minutes. 2. Remove from heat and IMMEDIATELY place eggs under ice cold water or in a bowl of ICED water to chill promptly to help yolks stay bright yellow. Chill for a few minutes in the cold water until the egg is completely cooled. This is an extremely important step which prevents the greenish “ring” from forming on the surface of the yolk over time. If the egg is not chilled immediately after cooking an unsightly dark greenish ring will eventually appear on the outside of the yolk. 3. To peel...crack on all sides, roll egg between hands to loosen shell, and remove shell. Enjoy, with a light sprinkling of salt if desired. To serve in egg cup, place egg in cup small end down, slice off large end of egg with knife or egg scissors and eat from shell with spoon. Refrigeration is necessary for hard boiled eggs if they eggs are not to be consumed within a few hours. Refrigerated boiled eggs, kept in the shell, can be kept for up to 1 week.
VIEW THE RECEIPT
Eggs American
egg hard boiled boiled hot eggs yoke Eggs American
1. ....If you need to check on this have someone e
1. Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook an additional 10 minutes for a “hard boiled” egg. For a “soft boiled” egg reduce the time by a few minutes. 2. Remove from heat and IMMEDIATELY place eggs under ice cold water or in a bowl of ICED water to chill promptly to help yolks stay bright yellow. Chill for a few minutes in the cold water until the egg is completely cooled. This is an extremely important step which prevents the greenish “ring” from forming on the surface of the yolk over time. If the egg is not chilled immediately after cooking an unsightly dark greenish ring will eventually appear on the outside of the yolk. 3. To peel...crack on all sides, roll egg between hands to loosen shell, and remove shell. Enjoy, with a light sprinkling of salt if desired. To serve in egg cup, place egg in cup small end down, slice off large end of egg with knife or egg scissors and eat from shell with spoon. Refrigeration is necessary for hard boiled eggs if they eggs are not to be consumed within a few hours. Refrigerated boiled eggs, kept in the shell, can be kept for up to 1 week.
VIEW THE RECEIPT
Cakes: Boiled Fruitcake
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.
VIEW THE RECEIPT
Boiled Okra
4 Servings
Okra
American
Steam Vegetables Side Dish Okra American
1 pound Fresh Okra, hed and with the ends cut off
Water
Salt and per
ter
In a medium pot, add the okra, about an inch of water, salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook for about 12 minutes. Remove from heat, drain off water. Add black pepper and tons of butter. Do not stir as this will break up the okra.
VIEW THE RECEIPT
Okra
American
Steam Vegetables Side Dish Okra American
1 pound Fresh Okra, hed and with the ends cut off
Water
Salt and per
ter
In a medium pot, add the okra, about an inch of water, salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook for about 12 minutes. Remove from heat, drain off water. Add black pepper and tons of butter. Do not stir as this will break up the okra.
VIEW THE RECEIPT
Boiled Cabbage
6 Servings
Cabbage
American
Vegetarian Winter New Year Steam Vegetables Side Dish Cabbage American
1 head bage, chopped in large pieces
1 tablespoon Bacon ppings
12 slices Pickled apeno Peppers
2 teaspoon t
1 teaspoon ck pepper
2 cups Water
3 tablespoon ter
Rinse and chop the cabbage and put in a large pot. Add the bacon drippings. (If drippings are not available, 2 tablespoons of ham flavored soup base or 3 slices of raw bacon can be used) Add the seasonings and water. Bring to a boil, reduce heat, cover, and cook for about 25 minutes or until tender. Drain liquid from pot and add butter. Sprinkle hot pepper vinegar on cabbage at the table.
VIEW THE RECEIPT
Cabbage
American
Vegetarian Winter New Year Steam Vegetables Side Dish Cabbage American
1 head bage, chopped in large pieces
1 tablespoon Bacon ppings
12 slices Pickled apeno Peppers
2 teaspoon t
1 teaspoon ck pepper
2 cups Water
3 tablespoon ter
Rinse and chop the cabbage and put in a large pot. Add the bacon drippings. (If drippings are not available, 2 tablespoons of ham flavored soup base or 3 slices of raw bacon can be used) Add the seasonings and water. Bring to a boil, reduce heat, cover, and cook for about 25 minutes or until tender. Drain liquid from pot and add butter. Sprinkle hot pepper vinegar on cabbage at the table.
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)