Apple and Bacon Salad With Cheese Dressing

4 Servings
Apple American
American Cheese bacon Salads Appetizer starter Apple

12 slices on
8 tablespoon ve oil divided
4 nny Smith apple cored, peeled and chopped
1 Salt and freshly und pepper
12/3 cup r cream
4 tablespoon apple er
8 ounces peeled Camembert cheese chopped
1 Dash of er vinegar
8 heads of butter tuce torn into pieces
8 teaspoons on juice

In a large skillet, cook bacon over medium heat for 5 to 7 minutes, or until crisp. Remove with a slotted spoon and transfer to paper towels to drain. Return skillet to medium heat and add 1 tablespoon olive oil and apple. Sauté apple for 3 to 5 minutes, or until tender. Season with salt and pepper to taste. To make the Cheese Dressing, in a small saucepan over medium heat whisk together sour cream, cider, cheese and vinegar. Whisk for 3 to 5 minutes, or until the cheese has melted and the mixture is smooth and creamy. Divide lettuce among 4 salad plates. Drizzle with remaining 1 tablespoon of olive oil and lemon juice. Distribute warm apples and bacon over the lettuce and spoon dressing over top.


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