Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats Snack Summer Sweet
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
Showing posts with label Oatmeal Raisin Cookies preparation. Show all posts
Showing posts with label Oatmeal Raisin Cookies preparation. Show all posts
Oatmeal Raisin Cookies
Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats Snack Summer Sweet
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
3 Dozen
Oats American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats Snack Summer Sweet
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
Oatmeal Raisin Cookies
Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
Oatmeal Raisin Cookies
Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
Oatmeal Raisin Cookies
Click here for a larger picture of Oatmeal Raisin Cookies
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
3 Dozen
Oats
American
Cookies Desserts Oatmeal Bake Kid Friendly Gifts American Oats
1 1/4 cups ter
3/4 cup wn sugar
1/2 cup ar
1
1 teaspoon illa
1 1/2 cups All purpose ur
1 teaspoon ing soda
1 teaspoon t
1 teaspoon namon
1/4 teaspoon meg
3 cups s quick or old-fashioned
1 cup sins
Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.
VIEW THE RECEIPT
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