Turkey on the Weber

8 Servings
Turkey American
Turkey Holiday Meats Grilling American

1 bag of Charcoal
1 Weber ll
12 lb key or desired size

Be sure to rinse and clean complete turkey and cavity before proceeding. Once cleaned, place turkey on pre-heated grill. Turkey is fully cooked when a meat thermometer registers 180 degrees F. in the thigh or 170 degrees F. in the breast; about 11-15 minutes per pound (unstuffed) or 20 minutes per pound (stuffed). Remove turkey from grill after cooking and allow to rest 20 minutes before carving.


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Caprese on a Stick

Tomatoes, basil and small bites of fresh mozzarella cheese marinated in a light lemon and herb vinaigrette.

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Sparty On Chili

Two pounds of ground beef start off this chili and three different chile peppers add the perfect amount of flavor and heat.

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