Banana Crumb Muffins

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1 servings
Banana Uncategorized
Tasteofhome Butter Banana Salad Winter Fresh

1 1/2 c -purpose flour
1 ts ing soda
1 ts ing powder
1/2 ts t
3 lg Ripe anas; mashed
3/4 c ar
1 ; lightly beaten
1/2 c ter; melted
Topping
1/3 c Packed wn sugar
1 tb -purpose flour
1/8 ts Ground namon
1 tb ter

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.


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Crumb Pie

8 Servings
Pie
English
Winter Superbowl New Year Fourth of July Easter Christmas Bake Desserts Pie English

Mix and cut in well
3 cups ur
1 cup rtening crisco
ADD
3/4 cup ar or better
1/4 teaspoon t
Reserve 1/2 cup for topping
MIX
1 cup Dark asses
1 teaspoon ing soda
1 cup Water ling
1 9" unbaked pie crust

350? 25-30 minutes Mix and cut in well, flour and crisco. Add Sugar and salt to creat crumbs. Reserve 1/2 cup of crumbs. (Set aside) Mix molasses, baking soda and boiling water. Add to crumb mixture. Place in 9" pie dish. Sprinkle reserved crumb mixture on top. Bake.


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Cobblers, Crisps, Crumbles: Blueberry Crisp I

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.

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Cobblers, Crisps, Crumbles: Peach Cobbler III

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Banana Crumb Muffins

Click here for a larger picture of Banana Crumb Muffins
1 servings
Banana
Uncategorized
Tasteofhome Butter Banana

1 1/2 c -purpose flour
1 ts ing soda
1 ts ing powder
1/2 ts t
3 lg Ripe anas; mashed
3/4 c ar
1 ; lightly beaten
1/2 c ter; melted
Topping
1/3 c Packed wn sugar
1 tb -purpose flour
1/8 ts Ground namon
1 tb ter

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.


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Banana Crumb Muffins

Click here for a larger picture of Banana Crumb Muffins
1 servings
Banana
Uncategorized
Tasteofhome Butter Banana

1 1/2 c -purpose flour
1 ts ing soda
1 ts ing powder
1/2 ts t
3 lg Ripe anas; mashed
3/4 c ar
1 ; lightly beaten
1/2 c ter; melted
Topping
1/3 c Packed wn sugar
1 tb -purpose flour
1/8 ts Ground namon
1 tb ter

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.


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Cobblers, Crisps, Crumbles: Cantaloupe Crunch

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

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Cobblers, Crisps, Crumbles: Mixed Fruit Crisp

Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.

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Cobblers, Crisps, Crumbles: Maple Apple Crisp

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

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Cobblers, Crisps, Crumbles: Cherry Cobbler II

Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.

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Cobblers, Crisps, Crumbles: Cherry Cobbler II

Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.

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